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Makes about 12 medium-sized pancakes
Ingredients
2 cups Better Baking Mix
1 cup water
2 tablespoons vegetable oil
2 eggs, beaten
Directions
1. Put all the ingredients in a bowl.
2. Stir just enough to moisten dry ingredients.
3. Preheat skillet on medium-high heat. The skillet is ready when
drops of water “dance” on the dry surface. Add a teaspoon vegetable
oil or use cooking oil spray. For each pancake, pour 3–4
tablespoons of batter onto hot skillet.
4. Cook slowly until the surface is covered with bubbles. Turn and
cook until second side is lightly browned.
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